Harvesting from My Fall and Winter Vegetable Garden

Hello everyone, welcome back! in my previous videos, I showed you how I seeded and grew my fall and winter vegetable garden. In this final part, I will show you the amazing harvest I got from my garden.

Firstly, the American and icicle radishes grew really fast and were ready to harvest just one month after planting. They were absolutely delicious and crunchy, and I got around 30 pounds of radishes throughout the winter.

The turnips also did really well, and I harvested around 25 pounds of them. The beets and carrots were also a success, and I got around 20 pounds of each throughout the winter. I also grew fingerling potatoes, which were a delicacy, and I got around 25 pounds of them too.

The greens from my backyard were also a treat. I often made salads with shredded root vegetables and sautéed the greens. I got leaves from arugula, kale, and lettuce, and they were all edible and absolutely delicious. I even got some flowers from my mustard leaves, which were also edible.

Even though I got some light frost throughout the winter, none of my plants suffered any damage, and the growth was only slightly stunted. The colder it got, the sweeter the kale leaves became, and I got quite a few leaves from them throughout the winter. My garlic is still growing and will take another two months to harvest, and my broccoli turned out really good too. I kept harvesting the heads of broccoli as they grew, and they were a delicious addition to my salads.

In conclusion, my fall and winter vegetable garden was a great success, and I enjoyed the harvest throughout the winter. I'm now getting ready to plant my spring and summer vegetable garden and looking forward to another great harvest. If you're interested in starting your own vegetable garden, I highly recommend it. Not only is it a great way to get fresh and healthy produce, but it's also a fun and rewarding hobby.