Growing Three Different Microgreens in One Flat: A Continuous Harvest Guide
Hello everyone welcome back! I will guide you through the process of growing three different microgreens in one flat. By growing radish, peas, and sunflower microgreens together, we can ensure a continuous supply of these nutritious greens, as they have different growth intervals. Join me as we explore the steps involved in this exciting and rewarding gardening project.
Preparing the Seeds:
To begin, gather three mason jars and add the following seeds: a quarter cup of radish seeds, half a cup of pea seeds, and one cup of sunflower seeds. Fill the jars with water and let the seeds soak for two to three hours, allowing them to absorb moisture and prepare for germination.
Preparing the Gardening Medium:
For the gardening medium, combine 50% coconut coir and 50% organic gardening soil in a flat tray. This mixture provides a suitable environment for the microgreens to grow. Once the medium is ready, distribute the soaked seeds onto the flat tray, dividing it into three sections: radish seeds on the left, pea seeds in the middle, and sunflower seeds on the right.
Seeding and Watering:
Place the seeds evenly within their designated sections on the flat tray. Ensure that the seeds are in close proximity but not overlapping. Once seeded, water the tray generously, allowing the seeds to settle into the gardening medium.
Early Growth and Maintenance:
After one day, you'll start to see the emergence of little shoots from the pea and sunflower seeds, with radish seeds growing at a slightly faster pace. It is crucial to keep the flat moist by spraying it with water one to two times a day. This ensures optimal growing conditions for the microgreens.
Harvesting:
After two days, the radish microgreens are ready for harvest. The pea shoots and some sunflower shoots have also started to grow but are not yet ready for harvest. Carefully cut the radish shoots just above the gardening medium, leaving the remaining greens to continue growing. You can enjoy the harvested radish shoots in salads, soups, or sandwiches.
Second Harvest:
Around three days after the initial harvest, the radish shoots will regrow, and the pea shoots and more sunflower shoots will be ready for harvest. This time, you can harvest all three types of microgreens. Remember to leave a few pea shoots intact for further growth.
Third Harvest and Final Thoughts:
After a few more days, the flat will be ready for its third and final harvest. The sunflower shoots will have grown significantly, while the radish shoots may be sparse due to previous harvests. Harvest the pea shoots, remaining sunflower shoots, and any remaining radish shoots.
In just one week, you can experience the joy of three different harvests from these microgreens. Microgreens not only add delicious flavor to meals but also pack a nutritional punch. Incorporate them into your salads, soups, and sandwiches for a healthy and vibrant culinary experience. I hope you enjoyed this video and found it helpful in your microgreens journey. Stay tuned for more gardening tips and inspiration.