Make Your Own Butter with Just One Ingredient

You can make your own butter so you can enjoy fresh butter and don't have to buy the butter form the store.

Disclaimer: Butter made from Cream will be more expensive than buying butter from the store. However the butter made from cream is fresh!

All you need is one ingredients which is Heavy Whipping Cream and some Water!

Add the heavy whipping cream in the blender of your choice make sure you do not add cream more than one quarter of the blender capacity. Next, cover the blender with the lid and start blending.

Blend until the cream thickens up and stops turning. Add a cup of cold water, cover with lid and start turning again. Once the cream stops turning once more, add another cup of cold water and continue turning. You might have to add 2-4 cups of water depending on the amount of cream you have until the cream stops thickening up and the butter separates from the buttermilk.

After five minutes of turning the blender, the butter will separate from the buttermilk and it will be completely obvious when that happens because the buttermilk will start splashing around like water after separation. All the butter will float to the top because butter is lighter than buttermilk

Use a notched spoon to scoop up the butter without scooping up any of the buttermilk. It is very important to separate all the buttermilk from the butter to have a longer shelf life. Use any container of your choice to store the butter in the shape and form you desire. I use a butter tray.

Press the button in the container and remove any last bit of the buttermilk. Turn the butter tray upside down and shake the butter down. The butter is ready! Refrigerate after making the butter. After refrigeration the butter has set. Now you have freshly made delicious butter. The butter that you make yourself with cream tastes slightly better than the store-bought butter because it's freshly made with fresh cream!